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CULINARY DELIGHTS

Seasonal cuisine from Southern France with strong Mediterranean influences.

HORS D’ OEUVRES

  • ALSATIAN TARTE FLAMBE
    13.59
    applewood smoked bacon, caramelized onion, creme fraiche & gruyere
  • Prince Edward Island Mussels
    14.99
    spicy creole sauce
  • Baked Goat Cheese
    12.99
    tomato jam, toasted almonds & french crostini
  • Beef & Mushroom Crepes
    12.99
    baby spinach & sauce mornay
  • Baked Brie
    12.99
    strawberry-basil marmalade
  • Vietnamese Meatballs
    12.99
    wrapped in puff pastry with ginger soy sauce
  • Provencal Zucchini Cups
    11.99
    red oion, garlic, kalamata olives, artichokes & tomatoes

FROMAGE

tapenade, mustard & fruit 18.99
  • Brie
    France, cows milk, triple cream, soft
  • Windsor Red
    England marbled cheddar, bordeaux wine
  • Prairie Breeze
    Iowa, cows milk, nutty, sodium crystals

SOUPES

  • Three Onion
    8.99
    gruyere gratin

SALADES

  • Hamilton Farm Mixed Greens
    8.99
    tomatoes, caramelized onions, sunflower seeds, gouda & champagne vinaigrette
  • Spinach Salad
    9.99
    lardon, blueberries, spiced walnuts, roasted carrots, goat cheese & brown butter vinaigrette
  • Roasted Beets
    9.99
    citrus marinated beets, arugula, red onion, almonds, & classic vinaigrette

LES PLATS

  • 6 oz. Beef Tenderloin Filet
    39.99
    mashed potatoes, sauteed swiss chard & demi-glace
  • Eggplant Napoleon
    19.99
    eggplant, hamilton farms mixed greens, goat cheese, sun-dried tomato pistou, mushroom duxelle & balsamic reduction
  • Salmon
    26.99
    confit fingerling potatoes, asparagus, fennel, pickled red onions, herb ricotta & tarragon oil
  • Mustard Crusted Pork Chop
    29.99
    apple-onion dressing, broccolini & cornichon relish
  • Steak & Frites
    35.99
    11oz strip steak, caramelized onions, garlic-thyme butter & pommes frites
  • Coq au Vin
    29.99
    carrots, mushrooms, fingerling potatoes & sautéed yellow squash
  • Halibut
    36.99
    celery root puree, fried sweet potato duo, capers & beurre blanc
  • Cumin Ratatouille
    19.99
    morrocan couscous & balsamic reduction

A LA CARTE

  • Swiss Chard
    6.99
  • Mashed Potatoes
    6.99
  • Fingerling Potatoes
    6.99
  • Green Beans
    6.99
  • Parmesan Frites
    6.99
    tarragon aioli

Desserts

  • Nutella Crepes
    10
    candied nuts & chocolate sauce
  • Chocolate Roulade
    10
    Grand marnier creme chantilly
  • Maple Mascarpone Cheesecake
    10
    caramel apples & maple cream
  • Vanilla Bean Creme Brulee
    10
    Fresh berries
  • Tart Citron
    10
  • Ice Cream or Sorbet
    5
  • Sampler
    20
    chocolate roulade, nutella filled crepes & mascarpone cheesecake

Drinks

  • Coffee
    2.99
  • Espresso
    3.99
  • Double Espresso
    4.99
  • French Press
    4.29
  • Café Latte
    4.79
  • Specialty Hot Tea
    2.99
  • Cappuccino
    4.59

New Three Course Sunday Brunch
$33.99 per person includes choice of coffee, iced tea or soft drink

1ST COURSE

choice of
  • White Wine Marinated Fruit Salad
    vegan oat crumble
  • House Cured Salmon
    remoulade, cornichons, red onion & crostini
  • Beef & Mushroom Crepe
    spinach & sauce mournay
  • Scrambled Egg
    applewood smoked bacon
  • Buttermilk Biscuit
    sausage gravy

2ND COURSE:

choice of
  • Brioche French Toast
    whipped sour creme, maple syrup & fresh berries
  • Eggs Benedict
    brioche, ham, poached eggs & hollandaise
  • 6oz Prime Rib
    green beans, mashed potatoes & horseradish cream
  • Salmon
    confit fingerling potatoes, asparagus, pickled red onions, herb ricotta & tarragon oil
  • Chicken Cordon Bleu
    mashed potatoes, green beans & sauce velouté

THIRD COURSE

choice of
  • Creme Brulee
  • Berry Shortcake
  • Chocolate Roulade