CULINARY DELIGHTS

Seasonal cuisine from Southern France with strong Mediterranean influences.

HORS D’ OEUVES

  • Baked Brie
    strawberry-basil marmalade
  • Escargot Barigoule
    mushrooms, capers, & preserved lemon cream
  • Alsatian Tarte Flambe
    Creme fraiche, applewood smoked bacon, caramelized onions & gruyere
  • Potato & Gruyere Croquettes
    celeriac & chive creme fraiche
  • Spicy Crab Beignets
    smoked paprika aioli & tomato-bacon jam

Soupes

  • Potato Leek
    paprika breadstick
  • Soup Du Jour
  • Three Onion
    Gruyere gratin

SALADES

  • Lyonnaise
    frisee, garlic croutons, lardon, poached egg & grain mustard vinaigrette
  • Mixed Greens
    Tomatoes, caramelized onions, sunflower seeds, gouda & champagne vinaigrette
  • Chopped Chicken
    romaine, tomato, red onion, cucumber, bleu cheese & dijon vinaigrette
  • Steak & Arugula Salad
    beef tenderloin, cremini mushrooms, prairie breeze cheese, poached egg & truffle vinaigrette
  • Butterhead Lettuce
    salemville bleu cheese, jambon de pays, toasted walnuts & herbed buttermilk dressing

FROMAGE

Choice of two
  • Kickapoo
    cows milk, semi hard, aged
  • Black Pepper Cheddar
    cows milk, firm, spicey
  • Chevre
    Missouri goats milk, soft
  • Cahill Porter
    Ireland sharp cheddar, Irish porter
  • Brie
    France cows milk, triple cream, soft
  • Drunken Goat
    Spain goats milk, firm, red wine
  • Roquefort
    France​ sheeps milk, pungent
  • Prairie Breeze
    Idaho cows milk, nutty, sodium crystals

CREPES

  • Chicken and Mushroom
    hamilton farm chard, blue cheese & green peppercorn cream
  • Spinach and Artichoke
    parmesan cream & toasted breadcrumbs
  • Provencal Shrimp
    tomato, artichoke, red onion, capers, olive, garlic & white wine

SANDWICHES

choice of hand cut frites or mixed greens
  • Croque Monsieur
    Grilled ham, bechamel & gruyere
  • Three Cheese
    chevre, gouda, gruyere, tomato, spinach & caramelized onions
  • Monte Cristo
    Ham,​ turkey & swiss, egg battered & pan fried
  • 10 oz. Roquefort Burger
    bacon pepper bechamel, roquette & red onion confiture
  • Grilled Chicken
    bacon, brie, arugula & balsamic reduction

Les Plats

  • Grilled Salmon
    scallion-olive couscous, cucumber radish slaw & dill vinaigrette
  • Open Faced Chicken Cordon Bleu
    julienne zuchinni-carrots-yellow squash, arugula, ham, gruyere, & lemon-tarragon jus
  • Beef Bourguignon
    tenderloin tips, mushroom, carrot, pearl onions, yukon mashed potatoes, demi & country bread
  • Omelet Du Jour
    Mixed greens & champagne vinaigrette
  • Steak & Frites
    Bearnaise & pommes frites
  • Eggplant Napoleon
    Tomatoes, garden greens, chevre & balsamic reduction
  • Paul’s Pils Moules & Frites
    prince edward island mussels, shallots, fresh herbs & spiced tomato broth

Lunch-Trio

  • Potato Leek Soup or Soup Du Jour
  • Mixed Greens
  • 1/2 Savory Crepe or 1/2 Sandwich

HORS D’ OEUVES

  • Potato & Gruyere Croquettes
    celeriac & chive creme fraiche
  • Spicy Crab Beignets
    Tomato-bacon jam & smoked paprika aioli
  • Alsatian Tarte Flambe
    Applewood smoked bacon, caramelized onions, creme fraiche & gruyere
  • Seared Sea Scallops
    avocado butter, orange supremes & house-made charcuterie
  • Paul’s Pils Steamed Mussels
    prince edward island mussels, shallots, fresh herbs & spiced tomato broth
  • Baked Brie
    strawberry-basil marmalade
  • Escargot Barigoule
    mushrooms, capers, & preserved lemon cream

CREPES

  • Provencal Shrimp
    Tomatoes,​ artichoke, red onion, caper, olives, garlic & white wine
  • Chicken and Mushroom
    hamilton farm chard, blue cheese & green peppercorn cream
  • Spinach and Artichoke
    parmesan cream & toasted breadcrumbs

FROMAGE

  • Drunken Goat
    Spain goats milk, firm, red wine
  • Chevre
    Missouri goatsmilk, soft
  • Roquefort
    France sheeps milk, pungent
  • Cahill Porter
    Ireland sharp cheddar, Irish porter
  • Prairie Breeze
    Idaho cows milk, nutty, sodium crystals
  • Brie
    France cows milk, triple cream, soft
  • Kickapoo
    cows milk, semi hard, aged
  • Black Pepper Cheddar
    cows milk, firm, spicey

SOUPES

  • Three Onion
    Gruyere gratin
  • Soup Du Jour
  • Potato Leek
    paprika breadstick

SALADES

  • Mixed Greens
    Tomatoes, caramelized onions, sunflower seeds, gouda & champagne vinaigrette
  • Lyonnaise
    frisee, garlic croutons, lardon, poached egg & grain mustard vinaigrette
  • Butterhead Lettuce
    salemville bleu cheese, jambon de pays, toasted walnuts & herbed buttermilk dressing

LES PLATS

  • Heritage Black Angus 6oz. Filet
    brandy peppercorn, bearnaise or shallot-bleu cheese butter asparagus & yukon gold mashed potatoes
  • Ratatouille Ravioli
    Roasted tomato cream sauce
  • Grilled Salmon
    scallion-olive couscous, cucumber radish slaw & dill vinaigrette
  • Beef Bourguignon
    beef tips, cremini mushrooms, carrots, pearl onions, yukon mashed potatoes, demi & country bread
  • Stuffed Rainbow Trout
    leek-fennel filling, roasted red pepper, almond-hamilton farm kale & lemon horseradish cream
  • Airline Chicken Cordon Bleu
    julienne zucchini-carrots-yellow squash, arugula, ham, gruyere & lemon-tarragon jus
  • Pork Ribeye Au Poivre
    chickpea-lentil pilaf, pickled bell peppers & black pepper cream
  • Chilean Seabass
    cremini-oyster mushrooms, crispy tomatoes, artichoke hearts, spinach & port beurre rouge

BISTRO FARE

Served w/ mixed greens & pommes frites
  • Croque Monsieur
    Grilled​ ham, bechamel & gruyere
  • 10 oz. Roquefort Burger
    bacon pepper bechamel, roquette & red onion confiture
  • Eggplant Napoleon
    Tomatoes, garden greens, chevre & balsamic reduction

POMMES FRITES

  • Hand Cut Parmesan Frites
    Tarragon aioli

PRIX FIXE

3 Categories or 4 Categories
  • Hors d’ Oeuvres
    Escargot, Potato Croquettes or Choice of Crepe
  • Soupe / Salade
    Potato Leek, Soup Du Jour or Mixed Greens
  • Les Plats
    Salmon, Beef Bourguignon, Duck Confit or Ratatouille Ravioli
  • Desserts
    Creme Brulee or Nutella Crepe

A LA CARTE

  • Asparagus
  • Yukon Gold Mashed Potatoes
  • Cremini-Oyster Mushrooms & Spinach
  • Julienne zucchini-carrots-yellow squash

Desserts

  • Nutella Crepe
    Candied pecans & chocolate sauce
  • Chocolate Souffle Roulade
    Grand marnier creme chantilly
  • Maple Mascarpone Cheesecake
    Caramel poached apples & maple cream
  • Vanilla Bean Creme Brulee
    Fresh berries
  • Ice Cream or Sorbet
  • Spiced Pear Cake
    port wine poached pear, brandy, & vanilla bean ice cream
  • Profiterol Trio
    pistachio, mocha & vanilla filled cream puffs warm caramel & chocolate