CULINARY DELIGHTS

Seasonal cuisine from Southern France with strong Mediterranean influences.

HORS D’ OEUVRES

  • Alsatian Tarte Flambe
    13.59
    applewood smoked bacon, caramelized onion, creme fraiche & gruyere
  • Scallop Cake
    14.99
    mixed greens, roasted garlic aioli & tomato jam
  • Escargot En Croute
    12.99
    marjoram butter sauce & puff pastry
  • Sweet Curry Mussels
    14.99
    prince edward island mussels, tomatoes, shallots & creme fraiche
  • Country Pate
    13.99
    garlic mustard sauce, fig compote & soft country bread
  • Salmon Mousse Canapes
    12.99
    capers, dill, red onion & toast points
  • Truffle Chicken Crepes
    12.99
    mushrooms, onions, swiss chard, cream & parmesan
  • Gruyere Croquettes
    9.99
    celeriac & chive creme fraiche

FROMAGE

Choice of two 15.99 | Additional Cheese or House-Made Pate 3.99
  • Brie
    France, cows milk, triple cream, soft
  • Drunken Goat
    Spain, goats milk, firm, red wine
  • Cahill Porter
    Ireland, sharp cheddar, irish porter
  • Vermilion River Blue
    Illinois, triple cream, soft
  • Prairie Breeze
    Iowa, cows milk, nutty, sodium crystals

SOUPES

  • Three Onion
    6.99
    gruyere gratin
  • Chilled Carrot Ginger
    6.79
    coconut creme fraiche & pistachios

SALADES

  • Hamilton Farm Mixed Greens
    7.79
    pickled radishes, tomatoes, caramelized onions, sunflower seeds, gouda & champagne vinaigrette
  • Butterhead Lettuce
    8.79
    hamilton farm butterhead, cranberries, brie, pickled red onions, almonds & orange-poppyseed vinaigrette

LES PLATS

  • Roasted Chicken Breast
    26.99
    pommes fondant, apples, kale & cauliflower-saffron cream
  • 6 oz. Beef Tenderloin Filet
    28.99
    green beans, yukon gold mashed potatoes & horseradish bearnaise
  • Ratatouille Gratin
    19.99
    eggplant, squash, bell peppers, tomato chutney & soubise sauce 1
  • Chilean Seabass
    36.99
    tomato-marjarom couscous, fennel-arugula salad & citrus beurre blanc
  • Rainbow Trout
    27.99
    green beans, swiss chard, radicchio & balsamic-brown butter sauce
  • Bone-In Grilled Pork Chop
    28.99
    pommes anna, broccolini, parsnip puree & madeira glaze

FRENCH COLONIAL CUISINE

  • Vietnamese Meatballs
    12.99
    wrapped in puff pastry with ginger soy sauce
  • Beef Pho
    19.99
    rice noodles, scallions, cilantro, radish, jalapeno & poached egg
  • Blackened Salmon
    24.99
    braised swiss chard, cajun potato cake, file sauce & corn-tomato relish
  • Vadouvan Shrimp Curry
    23.99
    cilantro infused rice, bell peppers & onion slaw

A LA CARTE

  • Yukon Gold Mashed Potatoes
    4.99
  • Green Beans & Mushrooms
    5.99
  • Truffled Macaroni & Cheese
    7.99

STARTERS

  • Sweet Curry Mussels
    14.99
    prince edward island mussels, tomatoes, shallots & creme fraiche
  • Salmon Mousse Canapes
    12.99
    capers, dill, red onion & toast points

FROMAGE

Choice of two 15.99 | Additional Cheese or House-Made Pate 3.99
  • Brie
    France, cows milk, triple cream, soft
  • Drunken Goat
    Spain, goats milk, firm, red wine
  • Cahill Porter
    Ireland, sharp cheddar, irish porter
  • Vermilion River Blue
    Illinois, triple cream, soft
  • Prairie Breeze
    Iowa, cows milk, nutty, sodium crystals

SOUPES & SALADS

  • Hamilton Farm Mixed Greens
    7.79
    pickled radishes, tomatoes, caramelized onions, sunflower seeds, gouda & champagne vinaigrette
  • Butterhead Lettuce
    8.79
    hamilton farm butterhead, cranberries, brie, pickled red onions, almonds & orange-poppyseed vinaigrette
  • Chilled Carrot Ginger
    6.79
    coconut creme fraiche & pistachios

ENTREES

  • 6 oz. Beef Tenderloin Filet
    28.99
    green beans, yukon gold mashed potatoes & horseradish bearnaise
  • Ratatouille Gratin
    19.99
    eggplant, squash, bell peppers, tomato chutney & soubise sauce 1
  • Chilean Seabass
    36.99
    tomato-marjarom couscous, fennel-arugula salad & citrus beurre blanc
  • Rainbow Trout
    27.99
    green beans, swiss chard, radicchio & balsamic-brown butter sauce
  • Bone-In Grilled Pork Chop
    28.99
    pommes anna, broccolini, parsnip puree & madeira glaze
  • Beef Pho
    19.99
    rice noodles, scallions, cilantro, radish, jalapeno & poached egg
  • Blackened Salmon
    24.99
    braised swiss chard, cajun potato cake, file sauce & corn-tomato relish

STARTERS

  • Stuffed Tomatoes
    10.99
    caramelized onions, capers, swiss chard & roasted garlic

SALADS

  • Butterhead Lettuce
    8.79
    hamilton farm butterhead, cranberries, brie, pickled red onions, almonds & orange-poppyseed vinaigrette
  • Warm Pea & Radishes
    6.99
    in butterhead lettuce with tomatoes, cilantro & lemon dijon vinaigrette

ENTREES

  • Ratatouille Gratin
    19.99
    eggplant, squash, bell peppers, tomato chutney & soubise sauce 1
  • Blackened Cauliflower
    14.99
    over tomato couscous, peas, kale & balsamic reduction
  • Vegetarian Vandouvan
    17.99
    bell peppers, green beans, swiss chard, tomatoes, cilantro rice & onion slaw
  • Hoison Mushrooms
    17.99
    rice noodles, jalapenos, cilantro, radishes & bean sprouts

Desserts

  • Crepes Suzette
    6.59
    grand marnier sauce
  • Chocolate Souffle Roulade
    6.99
    Grand marnier creme chantilly
  • Maple Mascarpone Cheesecake
    7.29
    Caramel poached apples & maple cream
  • Vanilla Bean Creme Brulee
    6.59
    Fresh berries
  • Ice Cream or Sorbet
    4.99
  • Bananes au Rhum
    6.99
    sliced bananas, caramelized rum sauce & vanilla ice cream
  • Sampler
    13.99
    chocolate souffle roulade, crepes suzette & maple mascarpone cheesecake