Vin de Set | Culinary Delights
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CULINARY DELIGHTS

Seasonal cuisine from Southern France with strong Mediterranean influences.

HORS D’ OEUVES

  • Escargot
    garlic-herb butter, white wine & purslane salad
  • Alsatian Tarte Flambe
    Creme fraiche, applewood smoked bacon, caramelized onions & gruyere
  • Potato & Gruyere Croquettes
    celeriac & chive creme fraiche
  • Spicy Crab Beignets
    smoked paprika aioli & tomato-bacon jam
  • Stuffed Mushrooms
    bacon, arugula, parmesan, cream cheese & basil pistou

Soupes

  • Soup Du Jour
  • Three Onion
    Gruyere gratin
  • Roasted Sweet Potato Soup
    maple-pumpkin seed granola

SALADES

  • Mixed Greens
    Tomatoes, caramelized onions, sunflower seeds, gouda & champagne vinaigrette
  • Arugula
    fennel, beets, orange segments, goat cheese & roasted shallot vinaigrette
  • Chopped Chicken
    romaine, tomato, red onion, cucumber, bleu cheese & dijon vinaigrette
  • Steak & Arugula Salad
    beef tenderloin, cremini mushrooms, prairie breeze cheese, poached egg & truffle vinaigrette
  • Butterhead Lettuce
    radish, red onion, warm brie crouton & fines herbes vinaigrette

FROMAGE

Choice of two
  • Chevre
    Missouri goats milk, soft
  • Cahill Porter
    Ireland sharp cheddar, Irish porter
  • Brie
    France cows milk, triple cream, soft
  • Drunken Goat
    Spain goats milk, firm, red wine
  • Fromager D’Affinois
    France cows milk, buttery
  • Roquefort
    France​ sheeps milk, pungent
  • Prairie Breeze
    Idaho cows milk, nutty, sodium crystals
  • Marcoot Tipsy Cheddar
    Illinois schlafiy pale ale, cows milk

CREPES

  • Duck a l’Orange
    duck confit, orange segments, arugula, cremini mushrooms, grand marnier & white wine
  • Apple & Kale
    sun-dried cranberries, toasted walnuts & mascarpone cream
  • Provencal Shrimp
    tomato, artichoke, red onion, capers, olive, garlic & white wine

SANDWICHES

choice of hand cut frites or mixed greens
  • Croque Monsieur
    Grilled ham, bechamel & gruyere
  • Three Cheese
    chevre, gouda, gruyere, tomato, spinach & caramelized onions
  • Monte Cristo
    Ham,​ turkey & swiss, egg battered & pan fried
  • 10 oz. Roquefort Burger
    bacon pepper bechamel, roquette & red onion confiture
  • Grilled Chicken
    bacon, brie, arugula & balsamic reduction

Les Plats

  • Omelet Du Jour
    Mixed greens & champagne vinaigrette
  • Steak & Frites
    Bearnaise & pommes frites
  • Eggplant Napoleon
    Tomatoes, garden greens, chevre & balsamic reduction
  • Beef Bourguignon
    tenderloin tips, mushrooms, carrots, pearl onions, yukon mashed potatoes, demi & country bread
  • Saffron Moules & Frites
    prince edward island mussels, saffron, shallots, lemon, white wine & herb cream
  • Pan Seared Chicken Breast
    broccolini, roasted red peppers, cremini confit & sherry pan sauce
  • Grilled Salmon
    creamed leek-swiss chard, fennel-basil slaw, salmon roe & blood orange vinaigrette

Lunch-Trio

  • Roasted Sweet Potato Soup or Soup Du Jour
  • Mixed Greens
  • 1/2 Savory Crepe or 1/2 Sandwich

HORS D’ OEUVES

  • Potato & Gruyere Croquettes
    celeriac & chive creme fraiche
  • Escargot
    garlic-herb butter, white wine & purslane salad
  • Spicy Crab Beignets
    Tomato-bacon jam & smoked paprika aioli
  • Alsatian Tarte Flambe
    Applewood smoked bacon, caramelized onions, creme fraiche & gruyere
  • Seared Sea Scallops
    celery root remoulade & crispy shallots
  • Blistered Shishito Peppers
    roasted garlic aioli
  • Saffron Steamed Mussels
    prince edward island mussels, saffron, shallots, lemon, white wine & herb cream
  • Stuffed Mushrooms
    bacon, arugula, parmesan, cream cheese & basil pistou

CREPES

  • Duck a l’Orange
    duck confit, orange segments, arugula, cremini mushrooms, grand marnier & white wine
  • Provencal Shrimp
    Tomatoes,​ artichoke, red onion, caper, olives, garlic & white wine
  • Apple & Kale
    sun-dried cranberries, toasted walnuts & mascarpone cream

FROMAGE

  • Drunken Goat
    Spain goats milk, firm, red wine
  • Fromager D’ Affinois
    France cowsmilk, buttery
  • Chevre
    Missouri goatsmilk, soft
  • Roquefort
    France sheeps milk, pungent
  • Cahill Porter
    Ireland sharp cheddar, Irish porter
  • Prairie Breeze
    Idaho cows milk, nutty, sodium crystals
  • Brie
    France cows milk, triple cream, soft
  • Marcoot Tipsy Cheddar
    Illinois schlafly pale ale, cowsmilk

SOUPES

  • Three Onion
    Gruyere gratin
  • Roasted Sweet Potato Soup
    maple-pumpkin seed granola
  • Soup Du Jour

SALADES

  • Mixed Greens
    Tomatoes, caramelized onions, sunflower seeds, gouda & champagne vinaigrette
  • Butterhead Lettuce
    radish, red onion, warm brie crouton & fines herbes vinaigrette
  • Arugula
    fennel, beets, orange segments, goat cheese & roasted shallot vinaigrette

LES PLATS

  • Bouillabaisse – a house specialty
    swordfish, corvina, sole, mussels & saffron potatoes in a rich tomato-tarragon-fennel broth & rouille toasts
  • Duck Confit
    mustard glazed vegetables, brandied apricot compote & duck jus
  • Pork Medallions
    broccolini, roasted red peppers, cremini confit & sherry pan sauce
  • 7oz. Tenderloin Filet
    brandy peppercorn, bearnaise or shallot-bleu cheese butter asparagus & yukon gold mashed potatoes
  • Ratatouille Ravioli
    Roasted tomato cream sauce
  • Grilled Salmon
    creamed leek-swiss chard, fennel-basil slaw, salmon roe & blood orange vinaigrette
  • Beef Bourguignon
    enderloin tips, cremini mushrooms, carrots, pearl onions, yukon mashed potatoes, demi & country bread
  • Chilean Seabass
    butternut squash gnocchi, apples, kale, sage & beurre blanc

BISTRO FARE

Served w/ mixed greens & pommes frites
  • Croque Monsieur
    Grilled​ ham, bechamel & gruyere
  • 10 oz. Roquefort Burger
    bacon pepper bechamel, roquette & red onion confiture
  • Eggplant Napoleon
    Tomatoes, garden greens, chevre & balsamic reduction

POMMES FRITES

  • Hand Cut Parmesan Frites
    Tarragon aioli

PRIX FIXE

3 Categories or 4 Categories
  • Hors d’ Oeuvres
    Escargot, Potato Croquettes or Choice of Crepe
  • Soupe / Salade
    Roasted Sweet Potato Soup, Soup Du Jour or Mixed Greens
  • Les Plats
    Salmon, Beef Bourguignon, Duck Confit or Ratatouille Ravioli
  • Desserts
    Creme Brulee or Nutella Crepe

A LA CARTE

  • Asparagus
  • Yukon Gold Mashed Potatoes
  • Mustard Glazed Vegetables
  • Butternut Squash Gnocchi
    apple, kale, sage & brown butter

Desserts

  • Nutella Crepe
    Candied pecans & chocolate sauce
  • Chocolate Souffle Roulade
    Grand marnier creme chantilly
  • Maple Mascarpone Cheesecake
    Caramel poached apples & maple cream
  • Vanilla Bean Creme Brulee
    Fresh berries
  • Ice Cream or Sorbet
  • Spiced Pear Cake
    port wine poached pear, brandy, & vanilla bean ice cream
  • Profiterol Trio
    pistachio, mocha & vanilla filled cream puffs warm caramel & chocolate