CULINARY DELIGHTS

Seasonal cuisine from Southern France with strong Mediterranean influences.

HORS D’ OEUVES

  • Baked Brie
    strawberry-basil marmalade
  • Escargot Barigoule
    shallots, parsley, garlic & brandy butter
  • Alsatian Tarte Flambe
    Creme fraiche, applewood smoked bacon, caramelized onions & gruyere
  • Potato & Gruyere Croquettes
    celeriac & chive creme fraiche
  • Spicy Crab Beignets
    tomato-bacon jam & smoked paprika aioli

Soupes

  • Watermelon Gazpacho
    pickled watermelon rind
  • Three Onion
    Gruyere gratin

SALADES

  • Spinach Salad
    olives, tomatoes, cucumber, red onion & tarragon vinaigrette
  • Mixed Greens
    Tomatoes, caramelized onions, sunflower seeds, gouda & champagne vinaigrette
  • Berry Salad
    red leaf lettuces, raspberries, blueberries, kiwi, almonds & balsamic vinaigrette
  • Butterhead Lettuce
    grapes, apples, celery, toasted walnuts, chevre toast points & lemon-herb dressing

FROMAGE

Choice of two
  • Ted Aged Cheddar
    Kentucky caved age, rustic finish
  • Bleu Gouda Kentucky
    cows milk, creamy, pungent
  • Black Pepper Cheddar
    cows milk, firm, spicey
  • Chevre
    Missouri goats milk, soft
  • Cahill Porter
    Ireland sharp cheddar, Irish porter
  • Brie
    France cows milk, triple cream, soft
  • Prairie Breeze
    Idaho cows milk, nutty, sodium crystals

CREPES

  • Chicken and Mushroom
    hamilton farm chard, blue cheese & green peppercorn cream
  • Spinach and Artichoke
    parmesan cream & toasted breadcrumbs
  • Provencal Shrimp
    tomato, artichoke, red onion, capers, olive, garlic & white wine

SANDWICHES

choice of hand cut frites or mixed greens
  • Croque Monsieur
    Grilled ham, bechamel & gruyere
  • Three Cheese
    chevre, gouda, gruyere, tomato, & caramelized onions
  • Monte Cristo
    Ham,​ turkey & swiss, egg battered & pan fried
  • 10 oz. Roquefort Burger
    bacon pepper bechamel, roquette & red onion confiture
  • Grilled Chicken
    bacon, brie, arugula & balsamic reduction

Les Plats

  • Pistou Grilled Salmon
    tomatoes, eggplant, summer squash, basil pistou & balsamic beurre blanc
  • Omelet du Jour
    mixed greens & champagne vinaigrette
  • Moules & Frites
    pilsner beer steamed prince edward island mussels, shallots, fresh herbs, spiced tomato broth & parmesan frites
  • Frenched Parmesan Crusted Chicken
    broccoli, cauliflower, baby carrots & lemon-pepper poultry jus
  • Steak & Frites
    Bearnaise & pommes frites
  • Eggplant Napoleon
    Tomatoes, garden greens, chevre & balsamic reduction

Lunch-Trio

  • Watermelon Gazpacho or Soup Du Jour
  • Mixed Greens
  • 1/2 Savory Crepe or 1/2 Sandwich

HORS D’ OEUVES

  • Potato & Gruyere Croquettes
    celeriac & chive creme fraiche
  • Spicy Crab Beignets
    Tomato-bacon jam & smoked paprika aioli
  • Alsatian Tarte Flambe
    Applewood smoked bacon, caramelized onions, creme fraiche & gruyere
  • Seared Sea Scallops
    bacon, roasted garlic aioli, mushrooms & roe
  • Princed Edward Island Mussels
    pilsner beer steamed mussels, shallots, fresh herbs & spiced tomato broth
  • Baked Brie
    strawberry-basil marmalade
  • Escargot Barigoule
    shallots, parsley, garlic & brandy butter

CREPES

  • Provencal Shrimp
    Tomatoes,​ artichoke, red onion, caper, olives, garlic & white wine
  • Chicken and Mushroom
    hamilton farm chard, blue cheese & green peppercorn cream
  • Spinach and Artichoke
    parmesan cream & toasted breadcrumbs

FROMAGE

  • Ted Aged Cheddar
    Kentucky caved age, rustic finish
  • Chevre
    Missouri goatsmilk, soft
  • Cahill Porter
    Ireland sharp cheddar, Irish porter
  • Prairie Breeze
    Idaho cows milk, nutty, sodium crystals
  • Brie
    France cows milk, triple cream, soft
  • Bleu Gouda Kentucky
    cows milk, creamy, pungent
  • Black Pepper Cheddar
    cows milk, firm, spicey

SOUPES

  • Three Onion
    Gruyere gratin
  • Soup Du Jour
  • Watermelon Gazpacho
    pickled watermelon rind

SALADES

  • Mixed Greens
    Tomatoes, caramelized onions, sunflower seeds, gouda & champagne vinaigrette
  • Berry Salad
    red leaf lettuces, raspberries, blueberries, kiwi, almonds & balsamic vinaigrette
  • Butterhead Lettuce
    grapes, apples, celery, toasted walnuts, chevre toast points & lemon-herb dressing

LES PLATS

  • 6oz. Beef Tenderloin Filet
    brandy peppercorn, bearnaise or shallot-bleu cheese butter asparagus & yukon gold mashed potatoes
  • Ratatouille Ravioli
    Roasted tomato cream sauce
  • Pistou Grilled Salmon
    tomatoes, eggplant, summer squash, basil pistou & balsamic beurre blanc
  • Frenched Parmesan Crusted Chicken
    broccoli, cauliflower, baby carrots & lemon-pepper poultry jus
  • Grilled Pork Ribeye
    heirloom grape tomatoes, corn pickled okra & bourbon bbq glaze
  • Saffron Snapper
    sauteed fennel, hamilton farm chard, capers, saffron hollandaise & orange supremes
  • Steak & Frites
    10oz new york strip, parmesan-herb frites & maitre d'hotel butter
  • Chilean Seabass
    julienne zucchini-carrots-yellow squash, arugula & beurre blanc

BISTRO FARE

Served w/ mixed greens & pommes frites
  • Croque Monsieur
    Grilled​ ham, bechamel & gruyere
  • 10 oz. Roquefort Burger
    bacon pepper bechamel, roquette & red onion confiture
  • Eggplant Napoleon
    Tomatoes, garden greens, chevre & balsamic reduction

POMMES FRITES

  • Hand Cut Parmesan Frites
    Tarragon aioli

PRIX FIXE

3 Categories or 4 Categories
  • Hors d’ Oeuvres
    Escargot, Potato Croquettes or Choice of Crepe
  • Soupe / Salade
    Potato Leek, Soup Du Jour or Mixed Greens
  • Les Plats
    Salmon, Pork Ribeye, Frenched Parmesan Crusted Chicken or Ratatouille Ravioli
  • Desserts
    Creme Brulee or Nutella Crepe

A LA CARTE

  • Asparagus
  • Yukon Gold Mashed Potatoes
  • Corn & Grape Tomatoes
  • Julienne zucchini-carrots-yellow squash

Desserts

  • Nutella Crepe
    Candied pecans & chocolate sauce
  • Chocolate Souffle Roulade
    Grand marnier creme chantilly
  • Maple Mascarpone Cheesecake
    Caramel poached apples & maple cream
  • Vanilla Bean Creme Brulee
    Fresh berries
  • Ice Cream or Sorbet
  • Spiced Pear Cake
    port wine poached pear, brandy, & vanilla bean ice cream
  • Profiterol Trio
    pistachio, mocha & vanilla filled cream puffs warm caramel & chocolate