RESERVATIONS: 314 241 8989
TUES - SUN - MONDAY CLOSED
Seasonal cuisine from Southern France with strong Mediterranean influences.
HORS D’ OEUVRES
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Alsatian Tarte Flambe
13.59
applewood smoked bacon, caramelized onion, creme fraiche & gruyere
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Scallop Cake
14.99
mixed greens, roasted garlic aioli & tomato jam
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Escargot En Croute
12.99
marjoram butter sauce & puff pastry
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Sweet Curry Mussels
14.99
prince edward island mussels, tomatoes, shallots & creme fraiche
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Country Pate
13.99
garlic mustard sauce, fig compote & soft country bread
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Salmon Mousse Canapes
12.99
capers, dill, red onion & toast points
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Truffle Chicken Crepes
12.99
mushrooms, onions, swiss chard, cream & parmesan
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Gruyere Croquettes
9.99
celeriac & chive creme fraiche
FROMAGE
Choice of two 15.99 | Additional Cheese or House-Made Pate 3.99
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Brie
France, cows milk, triple cream, soft
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Drunken Goat
Spain, goats milk, firm, red wine
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Cahill Porter
Ireland, sharp cheddar, irish porter
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Vermilion River Blue
Illinois, triple cream, soft
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Prairie Breeze
Iowa, cows milk, nutty, sodium crystals
SOUPES
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Three Onion
6.99
gruyere gratin
-
Chilled Carrot Ginger
6.79
coconut creme fraiche & pistachios
SALADES
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Hamilton Farm Mixed Greens
7.79
pickled radishes, tomatoes, caramelized onions, sunflower seeds, gouda & champagne vinaigrette
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Butterhead Lettuce
8.79
hamilton farm butterhead, cranberries, brie, pickled red onions, almonds & orange-poppyseed vinaigrette
LES PLATS
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Roasted Chicken Breast
23.99
pommes fondant, apples, kale & cauliflower-saffron cream
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6 oz. Beef Tenderloin Filet
33.99
green beans, yukon gold mashed potatoes & horseradish bearnaise
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Ratatouille Gratin
19.99
eggplant, squash, bell peppers, tomato chutney & soubise sauce 1
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Chilean Seabass
36.99
tomato-marjarom couscous, fennel-arugula salad & citrus beurre blanc
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Rainbow Trout
27.99
green beans, swiss chard, radicchio & balsamic-brown butter sauce
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Bone-In Grilled Pork Chop
28.99
pommes anna, broccolini, parsnip puree & madeira glaze
FRENCH COLONIAL CUISINE
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Vietnamese Meatballs
12.99
wrapped in puff pastry with ginger soy sauce
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Beef Pho
19.99
rice noodles, scallions, cilantro, radish, jalapeno & poached egg
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Blackened Salmon
24.99
squash and sweet potato hash with spinach, and topped with blistered tomatoes and charred lemon
-
Vadouvan Shrimp Curry
23.99
cilantro infused rice, bell peppers & onion slaw
A LA CARTE
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Yukon Gold Mashed Potatoes
4.99
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Green Beans & Mushrooms
5.99
-
Truffled Macaroni & Cheese
7.99
Saturday Lunch Specials
Available from 12PM to 4PM
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Chicken Cordon Blue Salad
10.99
Roasted Chicken, Ham, Gruyere, Red Onion, Honey Dijon Vinaigrette
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Cheese Tortellini
10.99
Tomato Cream Sauce, Peas, Parmesan, Marjoram
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Shrimp Po’boy
12.99
Cornmeal Fried, Lettuce, Tomato, Red Onion, Pickles, Sriracha Remoulade on French Baguette
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Bistro Burger
12.99
Bacon Aioli, Tomato Jam, Arugula, Red Onion, Blue Cheese on Sourdough
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Chicken French Dip
11.79
Caramelized Onions, Gruyere on French Baguette and Honey Dijon Au Jus
STARTERS
-
Sweet Curry Mussels
14.99
prince edward island mussels, tomatoes, shallots & creme fraiche
-
Salmon Mousse Canapes
12.99
capers, dill, red onion & toast points
FROMAGE
Choice of two 15.99 | Additional Cheese or House-Made Pate 3.99
-
Brie
France, cows milk, triple cream, soft
-
Drunken Goat
Spain, goats milk, firm, red wine
-
Cahill Porter
Ireland, sharp cheddar, irish porter
-
Vermilion River Blue
Illinois, triple cream, soft
-
Prairie Breeze
Iowa, cows milk, nutty, sodium crystals
SOUPES & SALADS
-
Hamilton Farm Mixed Greens
7.79
pickled radishes, tomatoes, caramelized onions, sunflower seeds, gouda & champagne vinaigrette
-
Butterhead Lettuce
8.79
hamilton farm butterhead, cranberries, brie, pickled red onions, almonds & orange-poppyseed vinaigrette
-
Chilled Carrot Ginger
6.79
coconut creme fraiche & pistachios
ENTREES
-
6 oz. Beef Tenderloin Filet
33.99
green beans, yukon gold mashed potatoes & horseradish bearnaise
-
Ratatouille Gratin
19.99
eggplant, squash, bell peppers, tomato chutney & soubise sauce 1
-
Chilean Seabass
36.99
tomato-marjarom couscous, fennel-arugula salad & citrus beurre blanc
-
Rainbow Trout
27.99
green beans, swiss chard, radicchio & balsamic-brown butter sauce
-
Bone-In Grilled Pork Chop
28.99
pommes anna, broccolini, parsnip puree & madeira glaze
-
Beef Pho
19.99
rice noodles, scallions, cilantro, radish, jalapeno & poached egg
-
Blackened Salmon
24.99
squash and sweet potato hash with spinach, and topped with blistered tomatoes and charred lemon
STARTERS
-
Stuffed Tomatoes
10.99
caramelized onions, capers, swiss chard & roasted garlic
SALADS
-
Butterhead Lettuce
8.79
hamilton farm butterhead, cranberries, brie, pickled red onions, almonds & orange-poppyseed vinaigrette
-
Warm Pea & Radishes
6.99
in butterhead lettuce with tomatoes, cilantro & lemon dijon vinaigrette
ENTREES
-
Ratatouille Gratin
19.99
eggplant, squash, bell peppers, tomato chutney & soubise sauce 1
-
Blackened Cauliflower
14.99
over tomato couscous, peas, kale & balsamic reduction
-
Vegetarian Vandouvan
17.99
bell peppers, green beans, swiss chard, tomatoes, cilantro rice & onion slaw
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Hoisin Mushrooms
17.99
rice noodles, jalapenos, cilantro, radishes & bean sprouts
Desserts
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Crepes Suzette
6.59
grand marnier sauce
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Chocolate Souffle Roulade
6.99
Grand marnier creme chantilly
-
Maple Mascarpone Cheesecake
7.29
Caramel poached apples & maple cream
-
Vanilla Bean Creme Brulee
6.59
Fresh berries
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Ice Cream or Sorbet
4.99
-
Bananes au Rhum
6.99
sliced bananas, caramelized rum sauce & vanilla ice cream
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Sampler
13.99
chocolate souffle roulade, crepes suzette & maple mascarpone cheesecake