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Culinary Delights
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Home
About
Overview
Events
Menus
Culinary Delights
Wine
Book a table
Private Parties
Contact
CULINARY DELIGHTS
Seasonal cuisine from Southern France with strong Mediterranean influences.
Lunch
Dinner
Desserts
HORS D’ OEUVRES
Baked Brie
apple marmalade & spiced candied pecans
Escargot Barigoule
hamilton farm basil pistou
Alsatian Tarte Flambe
Creme fraiche, applewood smoked bacon, caramelized onions & gruyere
Potato & Gruyere Croquettes
celeriac & chive creme fraiche
Spicy Crab Beignets
tomato-bacon jam & smoked paprika aioli
Soupes
Squash Bisque
toasted coconut & sage
Three Onion
Gruyere gratin
SALADES
Frisee & Poached Pear
hazelnuts, bleu cheese & balsamic vinaigrette
Spinach Salad
olives, tomatoes, cucumber, red onion & tarragon vinaigrette
Mixed Greens
Tomatoes, caramelized onions, sunflower seeds, gouda & champagne vinaigrette
Butterhead Lettuce
grapefruit, pomegranate seeds, house-made fromage blanc & honey-mint vinaigrette
FROMAGE
Choice of two
Ash Lover
sheeps milk, soft, vegetable ash
Vermilion River Blue
triple cream, soft
Port Salut
cows milk, semi soft
Drunken Goat
goats milk, firm, red wine
Chevre
Missouri goats milk, soft
Cahill Porter
Ireland sharp cheddar, Irish porter
Brie
France cows milk, triple cream, soft
Prairie Breeze
Idaho cows milk, nutty, sodium crystals
CREPES
Mushroom Melange
cremini, portobello, oyster mushroom, hamilton farm chard, bacon & parmesan cream
Roast Beef
caramelized onions, spinach, peppercorn cream & gruyere cheese
Provencal Shrimp
tomato, artichoke, red onion, capers, olive, garlic & white wine
SANDWICHES
choice of hand cut frites or mixed greens
Croque Monsieur
Grilled ham, bechamel & gruyere
Three Cheese
chevre, gouda, gruyere, tomato, & caramelized onions
Monte Cristo
Ham, turkey & swiss, egg battered & pan fried
10 oz. Roquefort Burger
bacon pepper bechamel, roquette & red onion confiture
Grilled Chicken
bacon, brie, arugula & balsamic reduction
Les Plats
Maple Glazed Salmon
bacon-lentils, brussels sprouts & grain mustard creme fraiche
Omelet du Jour
mixed greens & champagne vinaigrette
Moules & Frites
pilsner beer steamed prince edward island mussels, shallots, fresh herbs, spiced tomato broth & parmesan frites
Chicken Soubise
sweet onion puree, shaved brussels sprouts, roasted butternut squash & tarragon butter
Steak & Frites
Bearnaise & pommes frites
Eggplant Napoleon
Tomatoes, garden greens, chevre & balsamic reduction
Lunch-Trio
Squash Bisque or Soup Du Jour
Mixed Greens
1/2 Savory Crepe or 1/2 Sandwich
HORS D’ OEUVRES
Potato & Gruyere Croquettes
celeriac & chive creme fraiche
Spicy Crab Beignets
Tomato-bacon jam & smoked paprika aioli
Alsatian Tarte Flambe
Applewood smoked bacon, caramelized onions, creme fraiche & gruyere
Shrimp & Scallop Imperial
tarragon cream & panko topping
Mediterranean Mussels
prince edward island mussels, tomatoes, roasted garlic & white wine broth
Baked Brie
apple marmalade & spiced candied pecans
Escargot Barigoule
hamilton farm basil pistou
CREPES
Provencal Shrimp
Tomatoes, artichoke, red onion, caper, olives, garlic & white wine
Mushroom Melange
cremini, portobello, oyster mushroom, hamilton farm chard, bacon & parmesan cream
Roast Beef
caramelized onions, spinach, peppercorn cream & gruyere cheese
FROMAGE
Ash Lover
sheeps milk, soft, vegetable ash
Chevre
Missouri goatsmilk, soft
Cahill Porter
Ireland sharp cheddar, Irish porter
Prairie Breeze
Idaho cows milk, nutty, sodium crystals
Brie
France cows milk, triple cream, soft
Vermilion River Blue
triple cream, soft
Port Salut
cows milk, semi soft
Drunken Goat
goats milk, firm, red wine
SOUPES
Three Onion
Gruyere gratin
Soup Du Jour
Squash Bisque
toasted coconut & sage
SALADES
Mixed Greens
Tomatoes, caramelized onions, sunflower seeds, gouda & champagne vinaigrette
Frisee & Poached Pear
hazelnuts, bleu cheese & balsamic vinaigrette
Butterhead Lettuce
grapefruit, pomegranate seeds, house-made fromage blanc & honey-mint vinaigrette
LES PLATS
6oz. Beef Tenderloin Filet
brandy peppercorn, bearnaise or shallot-bleu cheese butter asparagus & yukon gold mashed potatoes
Ratatouille Ravioli
Roasted tomato cream sauce
Maple Glazed Salmon
bacon-lentils, brussels sprouts & grain mustard creme fraiche
Chicken Soubise
sweet onion puree, shaved brussels sprouts, roasted butternut squash & tarragon butter
Roast Rack of Lamb
herbed panko encrusted, beet infused pearl couscous, cucumber-shallot slaw, mint vinaigrette & balsamic reduction
Stealhead Trout Almondine
green beans, mushrooms & lemon-caper cream
Steak & Frites
10oz new york strip, parmesan-herb frites & maitre d'hotel butter
Chilean Seabass
julienne carrots-parsnips-turnips-rutabaga, citrus arugula & beurre blanc
BISTRO FARE
Served w/ mixed greens & pommes frites
Croque Monsieur
Grilled ham, bechamel & gruyere
10 oz. Roquefort Burger
bacon pepper bechamel, roquette & red onion confiture
Eggplant Napoleon
Tomatoes, garden greens, chevre & balsamic reduction
POMMES FRITES
Hand Cut Parmesan Frites
Tarragon aioli
PRIX FIXE
3 Categories or 4 Categories
Hors d’ Oeuvres
Escargot, Potato Croquettes or Choice of Crepe
Soupe / Salade
Squash Bisque, Soup Du Jour or Mixed Greens
Les Plats
Chicken Soubise, Maple Glazed Salmon, Steelhead Trout Almondine or Ratatouille Ravioli
Desserts
Creme Brulee or Nutella Crepe
A LA CARTE
Asparagus
Yukon Gold Mashed Potatoes
Greens Beans & Mushrooms
Julienne Root Vegetables
Desserts
Nutella Crepe
Candied pecans & chocolate sauce
Chocolate Souffle Roulade
Grand marnier creme chantilly
Maple Mascarpone Cheesecake
Caramel poached apples & maple cream
Vanilla Bean Creme Brulee
Fresh berries
Ice Cream or Sorbet
Spiced Pear Cake
port wine poached pear, brandy, & vanilla bean ice cream
Profiterol Trio
pistachio, mocha & vanilla filled cream puffs warm caramel & chocolate