RESERVATIONS: 314 241 8989
TUES - SUN - MONDAY CLOSED
Seasonal cuisine from Southern France with strong Mediterranean influences.
HORS D’ OEUVRES
-
Alsatian Tarte Flambe
13.59
applewood smoked bacon, caramelized onion, creme fraiche & gruyere
-
Scallop Cake
14.99
mixed greens, roasted garlic aioli & tomato jam
-
Escargot En Croute
12.99
marjoram butter sauce & puff pastry
-
Sweet Curry Mussels
14.99
prince edward island mussels, tomatoes, shallots & creme fraiche
-
Country Pate
13.99
garlic mustard sauce, fig compote & soft country bread
-
Salmon Mousse Canapes
12.99
capers, dill, red onion & toast points
-
Truffle Chicken Crepes
12.99
mushrooms, onions, swiss chard, cream & parmesan
-
Gruyere Croquettes
9.99
celeriac & chive creme fraiche
FROMAGE
Choice of two 15.99 | Additional Cheese or House-Made Pate 3.99
-
Brie
France, cows milk, triple cream, soft
-
Drunken Goat
Spain, goats milk, firm, red wine
-
Cahill Porter
Ireland, sharp cheddar, irish porter
-
Vermilion River Blue
Illinois, triple cream, soft
-
Prairie Breeze
Iowa, cows milk, nutty, sodium crystals
SOUPES
-
Three Onion
6.99
gruyere gratin
-
Chilled Carrot Ginger
6.79
coconut creme fraiche & pistachios
SALADES
-
Hamilton Farm Mixed Greens
7.79
pickled radishes, tomatoes, caramelized onions, sunflower seeds, gouda & champagne vinaigrette
-
Butterhead Lettuce
8.79
hamilton farm butterhead, cranberries, brie, pickled red onions, almonds & orange-poppyseed vinaigrette
LES PLATS
-
Roasted Chicken Breast
23.99
pommes fondant, apples, kale & cauliflower-saffron cream
-
6 oz. Beef Tenderloin Filet
33.99
green beans, yukon gold mashed potatoes & horseradish bearnaise
-
Ratatouille Gratin
19.99
eggplant, squash, bell peppers, tomato chutney & soubise sauce 1
-
Chilean Seabass
36.99
tomato-marjarom couscous, fennel-arugula salad & citrus beurre blanc
-
Rainbow Trout
27.99
green beans, swiss chard, radicchio & balsamic-brown butter sauce
-
Bone-In Grilled Pork Chop
28.99
pommes anna, broccolini, parsnip puree & madeira glaze
FRENCH COLONIAL CUISINE
-
Vietnamese Meatballs
12.99
wrapped in puff pastry with ginger soy sauce
-
Beef Pho
19.99
rice noodles, scallions, cilantro, radish, jalapeno & poached egg
-
Vadouvan Shrimp Curry
23.99
cilantro infused rice, bell peppers & onion slaw
-
Blackened Salmon
24.99
squash and sweet potato hash with spinach, and topped with blistered tomatoes and charred lemon
A LA CARTE
-
Yukon Gold Mashed Potatoes
4.99
-
Green Beans & Mushrooms
5.99
-
Truffled Macaroni & Cheese
7.99
Saturday Lunch Specials
Available from 12PM to 4PM
-
Chicken Cordon Blue Salad
10.99
Roasted Chicken, Ham, Gruyere, Red Onion, Honey Dijon Vinaigrette
-
Cheese Tortellini
10.99
Tomato Cream Sauce, Peas, Parmesan, Marjoram
-
Shrimp Po’boy
12.99
Cornmeal Fried, Lettuce, Tomato, Red Onion, Pickles, Sriracha Remoulade on French Baguette
-
Bistro Burger
12.99
Bacon Aioli, Tomato Jam, Arugula, Red Onion, Blue Cheese on Sourdough
-
Chicken French Dip
11.79
Caramelized Onions, Gruyere on French Baguette and Honey Dijon Au Jus
STARTERS
-
Sweet Curry Mussels
14.99
prince edward island mussels, tomatoes, shallots & creme fraiche
-
Salmon Mousse Canapes
12.99
capers, dill, red onion & toast points
FROMAGE
Choice of two 15.99 | Additional Cheese or House-Made Pate 3.99
-
Brie
France, cows milk, triple cream, soft
-
Drunken Goat
Spain, goats milk, firm, red wine
-
Cahill Porter
Ireland, sharp cheddar, irish porter
-
Vermilion River Blue
Illinois, triple cream, soft
-
Prairie Breeze
Iowa, cows milk, nutty, sodium crystals
SOUPES & SALADS
-
Hamilton Farm Mixed Greens
7.79
pickled radishes, tomatoes, caramelized onions, sunflower seeds, gouda & champagne vinaigrette
-
Butterhead Lettuce
8.79
hamilton farm butterhead, cranberries, brie, pickled red onions, almonds & orange-poppyseed vinaigrette
-
Chilled Carrot Ginger
6.79
coconut creme fraiche & pistachios
ENTREES
-
6 oz. Beef Tenderloin Filet
33.99
green beans, yukon gold mashed potatoes & horseradish bearnaise
-
Ratatouille Gratin
19.99
eggplant, squash, bell peppers, tomato chutney & soubise sauce 1
-
Rainbow Trout
27.99
green beans, swiss chard, radicchio & balsamic-brown butter sauce
-
Bone-In Grilled Pork Chop
28.99
pommes anna, broccolini, parsnip puree & madeira glaze
-
Beef Pho
19.99
rice noodles, scallions, cilantro, radish, jalapeno & poached egg
-
Blackened Salmon
24.99
squash-sweet potato hash, with blistered tomatoes, pistachios, and a charred lemon
STARTERS
-
Stuffed Tomatoes
10.99
caramelized onions, capers, swiss chard & roasted garlic
SALADS
-
Butterhead Lettuce
8.79
hamilton farm butterhead, cranberries, brie, pickled red onions, almonds & orange-poppyseed vinaigrette
-
Warm Pea & Radishes
6.99
in butterhead lettuce with tomatoes, cilantro & lemon dijon vinaigrette
ENTREES
-
Ratatouille Gratin
19.99
eggplant, squash, bell peppers, tomato chutney & soubise sauce 1
-
Blackened Cauliflower
14.99
over tomato couscous, peas, kale & balsamic reduction
-
Vegetarian Vandouvan
17.99
bell peppers, green beans, swiss chard, tomatoes, cilantro rice & onion slaw
-
Hoisin Mushrooms
17.99
rice noodles, jalapenos, cilantro, radishes & bean sprouts
Desserts
-
Crepes Suzette
6.59
grand marnier sauce
-
Chocolate Souffle Roulade
6.99
Grand marnier creme chantilly
-
Maple Mascarpone Cheesecake
7.29
Caramel poached apples & maple cream
-
Vanilla Bean Creme Brulee
6.59
Fresh berries
-
Ice Cream or Sorbet
4.99
-
Bananes au Rhum
6.99
sliced bananas, caramelized rum sauce & vanilla ice cream
-
Sampler
13.99
chocolate souffle roulade, crepes suzette & maple mascarpone cheesecake