Vin de Set | Culinary Delights
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CULINARY DELIGHTS

Seasonal cuisine from Southern France with strong Mediterranean influences.

HORS D’ OEUVES

  • Escargot
    garlic-herb butter, white wine & purslane salad
  • Alsatian Tarte Flambe
    Creme fraiche, applewood smoked bacon, caramelized onions & gruyere
  • Potato & Gruyere Croquettes
    celeriac & chive creme fraiche
  • Spicy Crab Beignets
    smoked paprika aioli & tomato-bacon jam
  • Stuffed Mushrooms
    bacon, arugula, parmesan, cream cheese & basil pistou

Soupes

  • Soup Du Jour
  • Three Onion
    Gruyere gratin
  • Truffle Soup
    chicken consomme with truffles

SALADES

  • Mixed Greens
    Tomatoes, caramelized onions, sunflower seeds, gouda & champagne vinaigrette
  • Kale Nicoise
    white anchovies, tomatoes, green beans, new potatoes, kalamata olives, hard cooked egg & dijon vinaigrette
  • Chopped Chicken
    romaine, tomato, red onion, cucumber, bleu cheese & creamy parmesan- peppercorn dressing
  • Steak & Arugula Salad
    beef tenderloin, wild mushrooms, prairie breeze cheese, poached egg & truffle vinaigrette
  • Butterhead Lettuce
    radish, red onion, herb goat cheese crouton & fines herbes vinaigrette

FROMAGE

Choice of two
  • Chevre
    Missouri goats milk, soft
  • Cahill Porter
    Ireland sharp cheddar, Irish porter
  • Brie
    France cows milk, triple cream, soft
  • Drunken Goat
    Spain goats milk, firm, red wine
  • Fromager D’Affinois
    France cows milk, buttery
  • Roquefort
    France​ sheeps milk, pungent
  • Prairie Breeze
    Idaho cows milk, nutty, sodium crystals
  • Marcoot Tipsy Cheddar
    Illinois schlafiy pale ale, cows milk

CREPES

  • Grilled Chicken
    mushrooms, arugula, demi-glace & blue cheese
  • Roasted Red Pepper
    swiss chard, leeks, pine nuts 7 preserved lemon yogurt
  • Provencal Shrimp
    tomato, artichoke, red onion, capers, olive, garlic & white wine

SANDWICHES

choice of hand cut frites or mixed greens
  • Croque Monsieur
    Grilled ham, bechamel & gruyere
  • Three Cheese
    chevre, gouda, gruyere, tomato, spinach & caramelized onions
  • Monte Cristo
    Ham,​ turkey & swiss, egg battered & pan fried
  • 10 oz. Roquefort Burger
    Bacon-pepper bechamel, roquette & red onion confiture
  • Chicken Paillard
    tomato, garden lettuce & honey- dijon vinaigrette
  • Open Face Turkey
    bacon, brie & apple-date puree

Les Plats

  • Omelet Du Jour
    Mixed greens & champagne vinaigrette
  • Steak & Frites
    Bearnaise & pommes frites
  • Eggplant Napoleon
    Tomatoes, garden greens, chevre & balsamic reduction
  • Beef Bourguignon
    tenderloin tips, mushrooms, carrots, pearl onions, yukon mashed potatoes, demi & country bread
  • Moules & Frites
    Shallots, capers, lemon & parsley brown butter
  • Braised Pork Cassoulet
    white beans, carrots, tomatoes, toulouse sausage & bread crumbs
  • Grilled Salmon
    swiss chard, lentil-wild rice pilaf & charred scallion vinaigrette

Lunch-Trio

  • Truffle Soup or Soup Du Jour
  • Mixed Greens
  • 1/2 Savory Crepe or 1/2 Sandwich

HORS D’ OEUVES

  • Potato & Gruyere Croquettes
    celeriac & chive creme fraiche
  • Escargot
    garlic-herb butter, white wine & purslane salad
  • Spicy Crab Beignets
    Tomato-bacon jam & smoked paprika aioli
  • Alsatian Tarte Flambe
    Applewood smoked bacon, caramelized onions, creme fraiche & gruyere
  • Coquilles St-Jacques scallops
    garlic, white wine fines herbes, gruyere & breadcrumbs
  • Baked Brie
    apple-date puree & pepita granola
  • Prince Edward Island Mussels Meuniere
    Shallots, capers, lemon & parsley brown butter
  • Stuffed Mushrooms
    bacon, arugula, parmesan, cream cheese & basil pistou

CREPES

  • Grilled Chicken
    mushrooms, arugula, demi-glace & blue cheese
  • Provencal Shrimp
    Tomatoes,​ artichoke, red onion, caper, olives, garlic & white wine
  • Roasted Red Pepper
    swiss chard, leeks, pine nuts 7 preserved lemon yogurt

FROMAGE

  • Drunken Goat
    Spain goats milk, firm, red wine
  • Fromager D’ Affinois
    France cowsmilk, buttery
  • Chevre
    Missouri goatsmilk, soft
  • Roquefort
    France sheeps milk, pungent
  • Cahill Porter
    Ireland sharp cheddar, Irish porter
  • Prairie Breeze
    Idaho cows milk, nutty, sodium crystals
  • Brie
    France cows milk, triple cream, soft
  • Marcoot Tipsy Cheddar
    Illinois schlafly pale ale, cowsmilk

SOUPES

  • Three Onion
    Gruyere gratin
  • Truffle Soup
    chicken consomme with truffles
  • Soup Du Jour

SALADES

  • Mixed Greens
    Tomatoes, caramelized onions, sunflower seeds, gouda & champagne vinaigrette
  • Butterhead Lettuce
    radishes, red onions, herb goat cheese crouton & fines herbes vinaigrette
  • Kale Nicoise
    white anchovies, tomatoes, green beans, new potatoes, kalamata olives, hard cooked egg & dijon vinaigrette

LES PLATS

  • Bouillabaisse – a house specialty
    swordfish, corvina, sole, mussels & saffron potatoes in a rich tomato-tarragon-fennel broth & rouille toasts
  • Roasted 1/2 Chicken
    buttered spring vegetables & sherry-mustard pan sauce
  • 7 oz. Tenderloin Filet
    brandy peppercorn, bearnaise or shallot-bleu cheese butter asparagus & yukon gold mashed potatoes
  • French Cut Pork Chop
    warm chickpea-arugula salad, hamilton farm micro greens, meyer lemon vinaigrette & demi glace
  • Ratatouille Ravioli
    Roasted tomato cream sauce
  • Beef Bourguignon
    tenderloin tips, mushroom, carrot, pearl onions, yukon mashed potatoes, demi & country bread
  • Chilean Seabass
    Sautéed Bok Choy, bell peppers, red coconut curry & pickled shiitake salad
  • Grilled Lamb Porterhouse
    harissa spiced green beans, sweet potato rosti & preserved lemon-cucumber yogurt
  • Grilled Salmon
    swiss chard, lentil-wild rice pilaf & charred scallion vinaigrette

BISTRO FARE

Served w/ mixed greens & pommes frites
  • Croque Monsieur
    Grilled​ ham, bechamel & gruyere
  • 10 oz. Roquefort Burger
    Bacon-pepper bechamel, roquette & red onion confiture
  • Eggplant Napoleon
    Tomatoes, garden greens, chevre & balsamic reduction

POMMES FRITES

Served w/ mixed greens & pommes frites
  • Hand Cut Parmesan Frites
    Tarragon aioli

PRIX FIXE

3 Categories or 4 Categories
  • Hors d’ Oeuvres
    Escargot, Potato Croquettes or Choice of Crepe
  • Soupe / Salade
    Truffle Soup, Soup Du Jour or Mixed Greens
  • Les Plats
    Grilled Salmon, Beef Bourguignon, French Cut Pork Chop or Ratatouille Ravioli
  • Desserts
    Creme Brulee or Nutella Crepe

A LA CARTE

  • Warm Chickpea-Arugula Salad
  • Harissa Spiced Green Beans
  • Yukon Gold Mashed Potatoes
  • Roasted Asparagus
    poached egg, mizuna & sauce gribiche

Desserts

  • Nutella Crepe
    Candied pecans & chocolate sauce
  • Chocolate Souffle Roulade
    Grand marnier creme chantilly
  • Maple Mascarpone Cheesecake
    Caramel poached apples & maple cream
  • Vanilla Bean Creme Brulee
    Fresh berries
  • Ice Cream or Sorbet
  • Spiced Pear Cake
    port wine poached pear, brandy, & vanilla bean ice cream
  • Profiterol Trio
    pistachio, mocha & vanilla filled cream puffs warm caramel & chocolate