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CULINARY DELIGHTS

Seasonal cuisine from Southern France with strong Mediterranean influences.

HORS D’ OEUVRES

  • Alsatian Tarte Flambe
    13.59
    applewood smoked bacon, caramelized onion, creme fraiche & gruyere
  • Baked Scallops
    14.99
    lardon, bell pepper, onion & panko
  • Escargot & Mushroom
    12.99
    red wine demi & french crostini
  • Sweet Curry Mussels
    14.99
    prince edward island mussels, tomatoes, shallots & creme fraiche
  • Country Pate
    13.99
    garlic mustard sauce, fig compote & soft country bread
  • Baked Goat Cheese
    10.99
    tomato jam, toasted almonds & french crostini
  • Beef & Potato Crepes
    12.99
    ratatouille & gruyere cheese
  • Gruyere Croquettes
    9.99
    celeriac & chive creme fraiche

FROMAGE

Choice of two 15.99 | Additional Cheese or House-Made Pate 3.99
  • Brie
    France, cows milk, triple cream, soft
  • Drunken Goat
    Spain, goats milk, firm, red wine
  • Cahill Porter
    Ireland, sharp cheddar, irish porter
  • Vermilion River Blue
    Illinois, triple cream, soft
  • Prairie Breeze
    Iowa, cows milk, nutty, sodium crystals

SOUPES

  • Three Onion
    6.99
    gruyere gratin
  • Clam Bisque
    6.79
    scallion & paprika
  • Soup of the Day
    6.79

SALADES

  • Hamilton Farm Mixed Greens
    7.79
    tomatoes, caramelized onions, sunflower seeds, gouda & champagne vinaigrette
  • Spinach Salad
    9.79
    lardon, blueberries, spiced walnuts, roasted carrots, goat cheese & brown butter vinaigrette

LES PLATS

  • Half Roasted Chicken
    26.99
    pommes fondant, apples, kale, cauliflower & saffron cream
  • 6 oz. Beef Tenderloin Filet
    33.99
    green beans, yukon gold mashed potatoes & horseradish hollandaise
  • Ratatouille Gratin
    19.99
    eggplant, squash, bell peppers, tomato chutney & soubise sauce
  • Chilean Seabass
    36.99
    tomato-marjarom couscous, fennel-arugula salad & citrus beurre blanc
  • Rainbow Trout
    27.99
    wild mushrooms, swiss chard, aspargus & brown butter sauce
  • Grilled Salmon
    24.99
    sweet potato-squash hash, blistered tomatoes, pistachios & charred lemon

FRENCH COLONIAL CUISINE

  • Vietnamese Meatballs
    12.99
    wrapped in puff pastry with ginger soy sauce
  • Beef Pho
    19.99
    rice noodles, scallions, cilantro, radish, jalapeno & poached egg
  • Vadouvan Shrimp Curry
    23.99
    cilantro infused rice, bell peppers & onion slaw
  • Rack of Lamb Chops
    31.99
    cumin ratatouille, moroccan couscous & spicy yogurt

A LA CARTE

  • Yukon Gold Mashed Potatoes
    4.99
  • Green Beans
    4.99
  • Truffled Macaroni & Cheese
    7.99

Saturday Lunch Specials

Available from 12PM to 3PM
  • Chicken Cordon Blue Salad
    10.99
    Roasted Chicken, Ham, Gruyere, Red Onion, Honey Dijon Vinaigrette
  • Cheese Tortellini
    10.99
    Tomato Cream Sauce, Peas, Parmesan, Marjoram
  • Shrimp Po’boy
    12.99
    Cornmeal Fried, Lettuce, Tomato, Red Onion, Pickles, Sriracha Remoulade on French Baguette
  • Bistro Burger
    12.99
    Bacon Aioli, Tomato Jam, Arugula, Red Onion, Blue Cheese on Sourdough
  • Chicken French Dip
    11.79
    Caramelized Onions, Gruyere on French Baguette and Honey Dijon Au Jus

STARTERS

  • Baked Scallops
    14.99
    lardon, bell pepper, onion & panko
  • Sweet Curry Mussels
    14.99
    prince edward island mussels, tomatoes, shallots & creme fraiche
  • Baked Goat Cheese
    10.99
    tomato jam, toasted almonds & french crostini

FROMAGE

Choice of two 15.99 | Additional Cheese or House-Made Pate 3.99
  • Brie
    France, cows milk, triple cream, soft
  • Drunken Goat
    Spain, goats milk, firm, red wine
  • Cahill Porter
    Ireland, sharp cheddar, irish porter
  • Vermilion River Blue
    Illinois, triple cream, soft
  • Prairie Breeze
    Iowa, cows milk, nutty, sodium crystals

SOUPES & SALADS

  • Hamilton Farm Mixed Greens
    7.79
    tomatoes, caramelized onions, sunflower seeds, gouda & champagne vinaigrette
  • Spinach Salad
    9.79
    lardon, blueberries, spiced walnuts, roasted carrots, goat cheese & brown butter vinaigrette

ENTREES

  • 6 oz. Beef Tenderloin Filet
    33.99
    green beans, yukon gold mashed potatoes & horseradish hollandaise
  • Ratatouille Gratin
    19.99
    eggplant, squash, bell peppers, tomato chutney & soubise sauce
  • Rainbow Trout
    27.99
    wild mushrooms, swiss chard, aspargus & brown butter sauce
  • Grilled Salmon
    24.99
    sweet potato-squash hash, blistered tomatoes, pistachios & charred lemon
  • Beef Pho
    19.99
    rice noodles, scallions, cilantro, radish, jalapeno & poached egg
  • Blackened Salmon
    24.99
    squash-sweet potato hash, with blistered tomatoes, pistachios, and a charred lemon

STARTERS

  • Stuffed Artichokes
    10.99
    ratatouille, wild mushroom & capers

SALADS

  • Warm Pea & Radishes
    6.99
    in mixed greens with tomatoes, cilantro & lemon dijon vinaigrette

ENTREES

  • Blackened Cauliflower
    14.99
    over tomato couscous, peas, kale & balsamic reduction
  • Vegetarian Vandouvan
    17.99
    bell peppers, green beans, swiss chard, tomatoes, cilantro rice & onion slaw
  • Hoisin Mushrooms
    17.99
    rice noodles, jalapenos, cilantro, radishes & bean sprouts
  • Ratatouille Gratin
    19.99
    eggplant, squash, bell peppers, tomato chutney & balsamic reduction

Desserts

  • Custard Filled Crepes
    6.59
    bananes au rhum sauce
  • Chocolate Roulade
    6.99
    Grand marnier creme chantilly
  • Mascarpone Cheesecake
    7.29
    blackberry gastrique
  • Vanilla Bean Creme Brulee
    6.59
    Fresh berries
  • Ice Cream or Sorbet
    4.99
  • Bourbon Cinnamon Apples
    6.99
    vanilla ice cream
  • Sampler
    13.99
    chocolate roulade, custard filled crepes & mascarpone cheesecake

Drinks

  • Coffee
    2.29
  • Espresso
    3.29
  • French Press
    3.99
  • Café Latte
    3.59
  • Specialty Hot Tea
    2.59
  • Cappuccino
    3.59