CULINARY DELIGHTS

Seasonal cuisine from Southern France with strong Mediterranean influences.

HORS D’ OEUVRES

  • Baked Brie
    apple marmalade & spiced candied pecans
  • Escargot Barigoule
    hamilton farm basil pistou
  • Alsatian Tarte Flambe
    Creme fraiche, applewood smoked bacon, caramelized onions & gruyere
  • Potato & Gruyere Croquettes
    celeriac & chive creme fraiche
  • Spicy Crab Beignets
    tomato-bacon jam & smoked paprika aioli

Soupes

  • Squash Bisque
    toasted coconut & sage
  • Three Onion
    Gruyere gratin

SALADES

  • Frisee & Poached Pear
    hazelnuts, bleu cheese & balsamic vinaigrette
  • Spinach Salad
    olives, tomatoes, cucumber, red onion & tarragon vinaigrette
  • Mixed Greens
    Tomatoes, caramelized onions, sunflower seeds, gouda & champagne vinaigrette
  • Butterhead Lettuce
    grapefruit, pomegranate seeds, house-made fromage blanc & honey-mint vinaigrette

FROMAGE

Choice of two
  • Ash Lover
    sheeps milk, soft, vegetable ash
  • Vermilion River Blue
    triple cream, soft
  • Port Salut
    cows milk, semi soft
  • Drunken Goat
    goats milk, firm, red wine
  • Chevre
    Missouri goats milk, soft
  • Cahill Porter
    Ireland sharp cheddar, Irish porter
  • Brie
    France cows milk, triple cream, soft
  • Prairie Breeze
    Idaho cows milk, nutty, sodium crystals

CREPES

  • Mushroom Melange
    cremini, portobello, oyster mushroom, hamilton farm chard, bacon & parmesan cream
  • Roast Beef
    caramelized onions, spinach, peppercorn cream & gruyere cheese
  • Provencal Shrimp
    tomato, artichoke, red onion, capers, olive, garlic & white wine

SANDWICHES

choice of hand cut frites or mixed greens
  • Croque Monsieur
    Grilled ham, bechamel & gruyere
  • Three Cheese
    chevre, gouda, gruyere, tomato, & caramelized onions
  • Monte Cristo
    Ham,​ turkey & swiss, egg battered & pan fried
  • 10 oz. Roquefort Burger
    bacon pepper bechamel, roquette & red onion confiture
  • Grilled Chicken
    bacon, brie, arugula & balsamic reduction

Les Plats

  • Maple Glazed Salmon
    bacon-lentils, brussels sprouts & grain mustard creme fraiche
  • Omelet du Jour
    mixed greens & champagne vinaigrette
  • Moules & Frites
    pilsner beer steamed prince edward island mussels, shallots, fresh herbs, spiced tomato broth & parmesan frites
  • Chicken Soubise
    sweet onion puree, shaved brussels sprouts, roasted butternut squash & tarragon butter
  • Steak & Frites
    Bearnaise & pommes frites
  • Eggplant Napoleon
    Tomatoes, garden greens, chevre & balsamic reduction

Lunch-Trio

  • Squash Bisque or Soup Du Jour
  • Mixed Greens
  • 1/2 Savory Crepe or 1/2 Sandwich

HORS D’ OEUVRES

  • Potato & Gruyere Croquettes
    celeriac & chive creme fraiche
  • Spicy Crab Beignets
    Tomato-bacon jam & smoked paprika aioli
  • Alsatian Tarte Flambe
    Applewood smoked bacon, caramelized onions, creme fraiche & gruyere
  • Shrimp & Scallop Imperial
    tarragon cream & panko topping
  • Mediterranean Mussels
    prince edward island mussels, tomatoes, roasted garlic & white wine broth
  • Baked Brie
    apple marmalade & spiced candied pecans
  • Escargot Barigoule
    hamilton farm basil pistou

CREPES

  • Provencal Shrimp
    Tomatoes,​ artichoke, red onion, caper, olives, garlic & white wine
  • Mushroom Melange
    cremini, portobello, oyster mushroom, hamilton farm chard, bacon & parmesan cream
  • Roast Beef
    caramelized onions, spinach, peppercorn cream & gruyere cheese

FROMAGE

  • Ash Lover
    sheeps milk, soft, vegetable ash
  • Chevre
    Missouri goatsmilk, soft
  • Cahill Porter
    Ireland sharp cheddar, Irish porter
  • Prairie Breeze
    Idaho cows milk, nutty, sodium crystals
  • Brie
    France cows milk, triple cream, soft
  • Vermilion River Blue
    triple cream, soft
  • Port Salut
    cows milk, semi soft
  • Drunken Goat
    goats milk, firm, red wine

SOUPES

  • Three Onion
    Gruyere gratin
  • Soup Du Jour
  • Squash Bisque
    toasted coconut & sage

SALADES

  • Mixed Greens
    Tomatoes, caramelized onions, sunflower seeds, gouda & champagne vinaigrette
  • Frisee & Poached Pear
    hazelnuts, bleu cheese & balsamic vinaigrette
  • Butterhead Lettuce
    grapefruit, pomegranate seeds, house-made fromage blanc & honey-mint vinaigrette

LES PLATS

  • 6oz. Beef Tenderloin Filet
    brandy peppercorn, bearnaise or shallot-bleu cheese butter asparagus & yukon gold mashed potatoes
  • Ratatouille Ravioli
    Roasted tomato cream sauce
  • Maple Glazed Salmon
    bacon-lentils, brussels sprouts & grain mustard creme fraiche
  • Chicken Soubise
    sweet onion puree, shaved brussels sprouts, roasted butternut squash & tarragon butter
  • Roast Rack of Lamb
    herbed panko encrusted, beet infused pearl couscous, cucumber-shallot slaw, mint vinaigrette & balsamic reduction
  • Stealhead Trout Almondine
    green beans, mushrooms & lemon-caper cream
  • Steak & Frites
    10oz new york strip, parmesan-herb frites & maitre d'hotel butter
  • Chilean Seabass
    julienne carrots-parsnips-turnips-rutabaga, citrus arugula & beurre blanc

BISTRO FARE

Served w/ mixed greens & pommes frites
  • Croque Monsieur
    Grilled​ ham, bechamel & gruyere
  • 10 oz. Roquefort Burger
    bacon pepper bechamel, roquette & red onion confiture
  • Eggplant Napoleon
    Tomatoes, garden greens, chevre & balsamic reduction

POMMES FRITES

  • Hand Cut Parmesan Frites
    Tarragon aioli

PRIX FIXE

3 Categories or 4 Categories
  • Hors d’ Oeuvres
    Escargot, Potato Croquettes or Choice of Crepe
  • Soupe / Salade
    Squash Bisque, Soup Du Jour or Mixed Greens
  • Les Plats
    Chicken Soubise, Maple Glazed Salmon, Steelhead Trout Almondine or Ratatouille Ravioli
  • Desserts
    Creme Brulee or Nutella Crepe

A LA CARTE

  • Asparagus
  • Yukon Gold Mashed Potatoes
  • Greens Beans & Mushrooms
  • Julienne Root Vegetables

Desserts

  • Nutella Crepe
    Candied pecans & chocolate sauce
  • Chocolate Souffle Roulade
    Grand marnier creme chantilly
  • Maple Mascarpone Cheesecake
    Caramel poached apples & maple cream
  • Vanilla Bean Creme Brulee
    Fresh berries
  • Ice Cream or Sorbet
  • Spiced Pear Cake
    port wine poached pear, brandy, & vanilla bean ice cream
  • Profiterol Trio
    pistachio, mocha & vanilla filled cream puffs warm caramel & chocolate