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Overview
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Culinary Delights
Wine
Beer, Liquor, & Cocktails
New Year’s Eve Menu
Book a table
Private Parties
Contact
Home
About
Overview
Events
Menus
Culinary Delights
Wine
Beer, Liquor, & Cocktails
New Year’s Eve Menu
Book a table
Private Parties
Contact
CULINARY DELIGHTS
Seasonal cuisine from Southern France with strong Mediterranean influences.
Dinner
Gluten Free
Vegan
Desserts
HORS D’ OEUVRES
Alsatian Tarte Flambe
13.59
applewood smoked bacon, caramelized onion, creme fraiche & gruyere
Baked Scallops
14.99
lardon, bell pepper, onion & panko
Escargot & Mushroom
12.99
red wine demi & french crostini
Sweet Curry Mussels
14.99
prince edward island mussels, tomatoes, shallots & creme fraiche
Country Pate
13.99
garlic mustard sauce, fig compote & soft country bread
Baked Goat Cheese
10.99
tomato jam, toasted almonds & french crostini
Beef & Potato Crepes
12.99
ratatouille & gruyere cheese
Gruyere Croquettes
9.99
celeriac & chive creme fraiche
FROMAGE
Choice of two 15.99 | Additional Cheese or House-Made Pate 3.99
Brie
France, cows milk, triple cream, soft
Drunken Goat
Spain, goats milk, firm, red wine
Cahill Porter
Ireland, sharp cheddar, irish porter
Vermilion River Blue
Illinois, triple cream, soft
Prairie Breeze
Iowa, cows milk, nutty, sodium crystals
SOUPES
Three Onion
6.99
gruyere gratin
Clam Bisque
6.79
scallion & paprika
Soup of the Day
6.79
SALADES
Hamilton Farm Mixed Greens
7.79
tomatoes, caramelized onions, sunflower seeds, gouda & champagne vinaigrette
Spinach Salad
9.79
lardon, blueberries, spiced walnuts, roasted carrots, goat cheese & brown butter vinaigrette
LES PLATS
Half Roasted Chicken
26.99
pommes fondant, apples, kale, cauliflower & saffron cream
6 oz. Beef Tenderloin Filet
33.99
green beans, yukon gold mashed potatoes & horseradish hollandaise
Ratatouille Gratin
19.99
eggplant, squash, bell peppers, tomato chutney & soubise sauce
Chilean Seabass
36.99
tomato-marjarom couscous, fennel-arugula salad & citrus beurre blanc
Rainbow Trout
27.99
wild mushrooms, swiss chard, aspargus & brown butter sauce
Grilled Salmon
24.99
sweet potato-squash hash, blistered tomatoes, pistachios & charred lemon
FRENCH COLONIAL CUISINE
Vietnamese Meatballs
12.99
wrapped in puff pastry with ginger soy sauce
Beef Pho
19.99
rice noodles, scallions, cilantro, radish, jalapeno & poached egg
Vadouvan Shrimp Curry
23.99
cilantro infused rice, bell peppers & onion slaw
Rack of Lamb Chops
31.99
cumin ratatouille, moroccan couscous & spicy yogurt
A LA CARTE
Yukon Gold Mashed Potatoes
4.99
Green Beans
4.99
Truffled Macaroni & Cheese
7.99
STARTERS
Baked Scallops
14.99
lardon, bell pepper, onion & panko
Sweet Curry Mussels
14.99
prince edward island mussels, tomatoes, shallots & creme fraiche
Baked Goat Cheese
10.99
tomato jam, toasted almonds & french crostini
FROMAGE
Choice of two 15.99 | Additional Cheese or House-Made Pate 3.99
Brie
France, cows milk, triple cream, soft
Drunken Goat
Spain, goats milk, firm, red wine
Cahill Porter
Ireland, sharp cheddar, irish porter
Vermilion River Blue
Illinois, triple cream, soft
Prairie Breeze
Iowa, cows milk, nutty, sodium crystals
SOUPES & SALADS
Hamilton Farm Mixed Greens
7.79
tomatoes, caramelized onions, sunflower seeds, gouda & champagne vinaigrette
Spinach Salad
9.79
lardon, blueberries, spiced walnuts, roasted carrots, goat cheese & brown butter vinaigrette
ENTREES
6 oz. Beef Tenderloin Filet
33.99
green beans, yukon gold mashed potatoes & horseradish hollandaise
Ratatouille Gratin
19.99
eggplant, squash, bell peppers, tomato chutney & soubise sauce
Rainbow Trout
27.99
wild mushrooms, swiss chard, aspargus & brown butter sauce
Grilled Salmon
24.99
sweet potato-squash hash, blistered tomatoes, pistachios & charred lemon
Beef Pho
19.99
rice noodles, scallions, cilantro, radish, jalapeno & poached egg
Blackened Salmon
24.99
squash-sweet potato hash, with blistered tomatoes, pistachios, and a charred lemon
STARTERS
Stuffed Artichokes
10.99
ratatouille, wild mushroom & capers
SALADS
Warm Pea & Radishes
6.99
in mixed greens with tomatoes, cilantro & lemon dijon vinaigrette
ENTREES
Blackened Cauliflower
14.99
over tomato couscous, peas, kale & balsamic reduction
Vegetarian Vandouvan
17.99
bell peppers, green beans, swiss chard, tomatoes, cilantro rice & onion slaw
Hoisin Mushrooms
17.99
rice noodles, jalapenos, cilantro, radishes & bean sprouts
Ratatouille Gratin
19.99
eggplant, squash, bell peppers, tomato chutney & balsamic reduction
Desserts
Custard Filled Crepes
6.59
bananes au rhum sauce
Chocolate Roulade
6.99
Grand marnier creme chantilly
Mascarpone Cheesecake
7.29
blackberry gastrique
Vanilla Bean Creme Brulee
6.59
Fresh berries
Ice Cream or Sorbet
4.99
Bourbon Cinnamon Apples
6.99
vanilla ice cream
Sampler
13.99
chocolate roulade, custard filled crepes & mascarpone cheesecake
Drinks
Coffee
2.29
Espresso
3.29
French Press
3.99
Café Latte
3.59
Specialty Hot Tea
2.59
Cappuccino
3.59