Vin de Set | Events
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Come join us!

You won’t want to miss this!

August 15, 2018
  • Julia Child 3-Course Dinner

    August 15, 2018  5:00 pm - 9:00 pm
    2017 Chouteau Ave, St. Louis, MO 63103, USA

    Julia Child was an American chef, television personality,
    author who introduced French cuisine & cooking techniques to the American mainstream.
    Vin de Set's chefs will offer a three course dinner based on recipes from her cookbooks.

    Julia Inspired 3- Course Dinner

    First Course
    Pate en Croute
    veal, pork, liver & fresh herbs

    Second Course
    Sole a la Nantua
    poached sole, crawfish butter & roasted asparagus

    Third Course
    Roti de Porc a la Normande
    roast pork, mustard cream sauce & butter braised brussels sprouts

    $39.99 per person, excluding tax and gratuity

    additional $12.99 for wine pairing

    Call 314-241-8989 for reservations.

    See more details

August 17, 2018
  • 5-Course Julia Child Dinner

    August 17, 2018  5:00 pm - 9:00 pm
    2017 Chouteau Ave, St. Louis, MO 63103, USA

    Julia was an American chef, author and television personality.
    She is recognized for bringing French cuisine to the American public
    with her debut cookbook, Mastering the Art of French Cooking,
    and her subsequent television programs. 

    Julia Inspired Five Course Dinner

    First Course
    Coquilles St. Jacques a la Parisienne
    scallops, wild mushrooms & white wine-butter sauce

    Second Course
    chilled leek & potato soup

    Third Course
    Homard Thermador
    lobster, white wine cream sauce & bread crumbs

    Fourth Course
    Caneton a l'Orange
    duck breast, mashed yukon, sauteed spinach & orange sauce

    Fifth Course

    Fresh Berries & Creme Anglaise

    The measure of achievement is not winning awards.
    It’s doing something that you appreciate, something
    you believe is worthwhile. - Julia Child

    $75 per person, excluding tax & gratuity
    additional $19.99 for wine pairing

    Call 314-241-8989 for reservations

    See more details

August 18, 2018
  • Pinot Noir Flight Night at Vin de Set

    August 18, 2018  5:00 pm - 11:00 pm
    2017 Chouteau Ave, St. Louis, MO 63103, USA

    Three- 3oz pours $18

    French, American & New Zealand

    See more details

August 21, 2018
  • Tower to Table Dinner at Vin de Set

    August 21, 2018  5:00 pm - 9:00 pm
    2017 Chouteau Ave, St. Louis, MO 63103, USA

    Tower to Table Garden Tour & Dinner Series
    First and Third Tuesday of the Month

    Your Tower to Table experience starts with a tour of the Hamilton Farms garden where our gardener will explain how our produce is grown from heirloom seeds in both a traditional garden setting as well as our state of the art aeroponic tower greenhouse.

    Tower Garden Tour (optional) 6 pm located @ 2101 Chouteau Ave
    Dinner Starts @ 6:45 pm at the restaurant
    Three Course Dinner $29.99 plus tax & gratuity each
    Two Course Wine Pairing (optional) additional $12.99 plus tax & gratuity each

    Limited space available, reservations are required.

    See more details

September 7, 2018
  • Crawfish Boil - All You Can Eat Buffet Dinner

    September 7, 2018  6:00 pm - 8:00 pm
    2017 Chouteau Ave, St. Louis, MO 63103, USA

    Seafood Boil:This September we are bringing the seaside to you. Join us each Friday as we focus on the most popular crustaceans the sea has to offer. Get ready to roll up your sleeves and enjoy!

    Corn on the Cob
    Parsely Potatoes
    Mixed Green Salad
    One Complimentary Paul’s Pils Draft

    Dinner served on the Thornhill Deck (weather permitting)

    34.99 per person plus tax & gratuity

    Call 314-241-8989 for reservations.

    See more details

September 8, 2018
  • Boozy Brunch at Vin de Set

    September 8, 2018  11:00 am - 1:00 pm
    2017 Chouteau Ave, St. Louis, MO 63103, USA

    For those who crave cold libations in the morning instead of coffee
    this is the brunch for you.

    Introducing our new Boozy Brunch series on the 2nd Saturday
    of each month from 11am to 1pm. Beer, wine or spirits will be paired with a
    three course prix fixe menu.

    39.99 per person plus tax and gratuity

    reservations are required 314-241-8989

    See more details