In 1860 Emperor Napolean III divided Paris into 20 different municipal districts (Arrondissements) starting in the historic center of the city and spiraling out to the outskirts. Over the years each one has developed and taken on its own distinct flavor, cuisine, and character.
Join us as we celebrate the unique food and traditions of each of the Arrondissements.
Three - course meal & a complimentary glass of champagne $39.99 (plus tax and gratuity)
Thursday, April 25th
All of Paris
garlic crostini, carrot chips, baby carrots, persian feta, micro cress, carrot puree.
sole fillet, parsley, lemons, brown port butter sauce.
Dark Chocolate Soufflé
Reservations Recommended 314-241-8989