Julia was an American chef, author and television personality.
She is recognized for bringing French cuisine to the American public
with her debut cookbook, Mastering the Art of French Cooking,
and her subsequent television programs.
Julia Inspired Five Course Dinner
Coquilles St. Jacques a la Parisienne
scallops, wild mushrooms & white wine-butter sauce
chilled leek & potato soup
lobster, white wine cream sauce & bread crumbs
Caneton a l'Orange
duck breast, mashed yukon, sauteed spinach & orange sauce
Fresh Berries & Creme Anglaise
The measure of achievement is not winning awards.
It’s doing something that you appreciate, something
you believe is worthwhile. - Julia Child
$75 per person, excluding tax & gratuity
additional $19.99 for wine pairing
Call 314-241-8989 for reservations